This is another recipe from Killachonna Cookery School. This recipe is really easy and quick to make. For this recipe, you have to have the cheese, the tomato sauce and the naan bread (or else its not a pizza naan!)
I only use a few toppings (pesto, cheese, ham and chorizo) but you can add as many ingredients as you want.
1 naan bread
2 tbsp Real Irish Food Co. Tomato and Basil sauce (or any pasta sauce)
Slice of ham
Onion, finely chopped
A few teaspoons Pesto
1. Preheat the oven to 180°C/350°F/gas mark 4.
2. Spread the sauce over one side of the naan.
3. Cover with toppings of your choice.
4. Bake in the oven for 10 mins until the cheese is golden and bubbling.
5. Serve and Enjoy!