Last Saturday, I went with my cousin Caoimhe to Clodagh McKenna's Cookery School. We made lots of scrummy recipes including this Strawberry Smoothie. I can't wait to go back again!



Strawberry Smoothie

Ingredients
150g strawberries
2 tbsp clear honey
250ml greek yoghurt
handful ice

Method
    1. Place all the ingredients into a food processor and blend until the mixture is smooth.
    2. Pour the mixture into a tall glass and serve.


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This is another recipe from Killachonna Cookery School. This recipe is really easy and quick to make. For this recipe, you have to have the cheese, the tomato sauce and the naan bread (or else its not a pizza naan!)

I only use a few toppings (pesto, cheese, ham and chorizo) but you can add as many ingredients as you want.



Pizza Naan


Ingredients
1 naan bread
2 tbsp Real Irish Food Co. Tomato and Basil sauce (or any pasta sauce)
Grated cheese
Slice of ham
Tomato, sliced
Onion, finely chopped
Mushroom, sliced

Chorizo, chopped
A few teaspoons Pesto


Method
1. Preheat the oven to 180°C/350°F/gas mark 4.
2. Spread the sauce over one side of the naan.
3. Cover with toppings of your choice.
4. Bake in the oven for 10 mins until the cheese is golden and bubbling.
5. Serve and Enjoy!




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